Sunday Brunch (Until 3pm)

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Made and garnished with 100% Florida oranges

Floral, tart with a hint of sweetness. Garnished with grapefruit and sage

Sweet blackberry garished with blackberries and mint

Floral with a hint of sweetness. Garnished with rosemary and raspberries.

Enjoy a glass of Charles de Fere Champagne. No frills, just bubbles.

Fresh marinated salmon served on an English muffin topped with a poached egg and homemade hollandaise. 

Fried ranch seasoned chicken breast served over a candied bacon waffle. Topped with diced green onions with a side of spicy maple syrup. 

French toast topped with flamed-to-order bananas foster.

Espresso rubbed, rum soaked pork served on an English muffin topped with a poached egg and homemade hollandaise.

Chilled cedar plank salmon, topped with basil dijon aioli, diced red onions, and capers. Served with cream cheese and an everything bagel

If you are reading this near a holiday, please check our Events page. If a holiday says "Limited Menu" or similar, then we are rearranging the kitchen flow to accommodate the busy day and will not be able to offer our regular menu.