Order Takeout

sautéed red onion, red peppers, artichokes, spinach and a mixed of cheese, served with tortilla chips

fried gator tail, tossed in spicy buffalo sauce, green onion, side bleu cheese 

fried shrimp painted with our signature sweet and zesty bora bora sauce, served over slaw 

basil, tomato, garlic, olive oil, romano, goat cheese, balsamic drizzle 

fresh brussels sprouts, flash-fried and coated in a balsamic-sesame-soy blend

PEI mussels, tomato, garlic, white wine, basil, parmesean, olive oil, toasted bread 

brie baked with fig preserves and candied walnuts, crostinis 13

escargot, portobellos, parsley, roasted garlic, shallots, white wine, parmesan, crostinis 

full-sized portions of bora bora shrimp, balsamic brussels sprouts, and deconstructed goat cheese bruschetta 

iceberg lettuce, house-candied bacon, crumble bleu cheese, diced tomatoes, scratch blue cheese dressing, fried onion strings, balsamic glaze

mixed greens, dried cranberries, walnuts, red onions, croutons, goat cheese, citrus vinaigrette

romaine, homemade croutons, shaved parmesan, scratch caesar dressing

please ask your server for today’s special 

award winning recipe created by Chef Dean 

pork tenderloin, warm apple cinnamon glaze, garlic smashed potatoes, fresh vegatables

seared chicken breast, spinach, red pepper, sundried tomatoes, artichokes, onions, goat cheese, garlic smashed, fresh vegetables 

candied bacon, marsala gravy, garlic smashed potatoes, fresh vegetables

house roasted rum and espresso marinated pork, swiss cheese, tangy mustard, pickles, ham, black beans and rice.

bourbon-mango bbq pulled pork, smoked gouda, monterey jack, mozzarella, romano, cheddar

fresh ground beef, smoked gouda cheese, caramelized onions, portobellos, sriracha mayo, fries.  GF bun +2 sub portobello cap for beef +2

slow cooked marinated short rib served over thai peanut pasta with caramelized onions, roasted red peppers, crushed peanuts and Dean’s rich sweet-heat peanut sauce. As seen on ABC7 Suncoast View 

slow cooked full rack of baby back ribs, bourbon mango bbq, slaw, seasoned fries 

12oz prime ribeye, herb butter, garlic smashed potatoes, fresh vegetables. add blue cheese, sauteed onions or sauteed mushrooms +3

chicken breast, basil dijon aioli, swiss, caramelized onions, fries. Choose seared, blackened or fried

slow roasted pork shank with marsala gravy, garlic smashed potatoes, fresh vegetables

maine lobster stuffed ravioli, sundried tomatoes, homemade lobster cream sauce

breaded chicken breast, marinara, linguini, mozzarella, parmesan 19.9   GF pasta +2

chicken breast seared in a rosemary fig glaze with portobello mushrooms, garlic smashed potatoes, fresh vegetables

fresh blackened gulf grouper, chunky pineapple-mango salsa, caribbean rice, fresh vegetables

over black beans & rice, topped with key lime crema and green onions 

fried shrimp, lettuce, tomato, onion, slaw, mixed cheese, sharkbite sauce, fries 

stone ground grits, blackened shrimp, candied bacon, caramelized onions, andouille sausage, colby-jack cheese,  green onion

award winning recipe, fresh salmon marinated for 48 hours in a bourbon-citrus-soy marinade, rice, fresh vegetables 

key lime glaze, homemade chantilly whipped cream 

graham cracker crumble, whipped cream, caramel drizzle, dark chocolate 

please refer to the chalkboard or ask your server about our seasonal dessert

Full portions of key lime creme brulee, crunchy peanut butter pie and our seasonal dessert