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Signed in as:
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deep fried, buffalo sauce, bleu cheese
escargot, mushrooms, parsley, garlic, shallots, white wine, parmesan, toasted bread
fried pickles, ranch
fried shrimp painted with our signature sweet and zesty atomic sauce, served over sesame slaw
basil, tomato, garlic, olive oil, romano, goat cheese, balsamic drizzle
wasabi-soy reduction, green onion, sesame seeds, atomic sauce
gator tail hand-breaded, tossed in spicy buffalo sauce, green onion, house-made creamy bleu
sautéed red onion, red peppers, artichokes, spinach and a mixed of cheese, served with tri-colored chips
fried calamari and banana peppers, served with sharkbite and marinara
full portions of pickle planks, atomic shrimp, deconstructed goat cheese bruschetta
pina colada shrimp, artisan lettuce, onions, dried cranberries, pineapple, candied walnuts, coconut shavings, blue cheese crumbles, seasonal vinaigrette
artisan lettuce, tomatoes, red peppers, red onion, sunflower seeds, cheese
add diced seared chicken for 4.9
romaine, homemade croutons, shaved parmesan, scratch caesar dressing
add anchovies 1.5
add diced seared chicken for 4.9
house-candied bacon, diced seared chicken, mixed greens, romaine, tomato, creamy and crumbly bleu
please ask your server for today’s special
award winning recipe created by Chef Dean
slow cooked marinated short rib and Dean's rich sweet-heat peanut sauce. Visit the "About Us" page to watch Dean prepare this dish on ABC 7's Suncoast View.
slow cooked bone-in pork shank, marsala gravy, garlic smashed potatoes, fresh vegetables.
center cut sirloin and seared shrimp topped with a spicy take on fra diavolo sauce, garlic smashed potatoes, fresh vegetables
fried half chicken, five cheese mac, slaw
smoked gouda, monterey jack, mozzarella, romano, cheddar
top it with bbq pulled pork 6.9
slooooooooow cooked ribs, bourbon mango bbq, slaw, seasoned fries
slooooooooow cooked ribs, bourbon mango bbq, slaw, seasoned fries
seared chicken breast, spinach, red pepper, sundried tomatoes, artichokes, onions, goat cheese, garlic smashed, fresh vegetables
chicken breast seared in rosemary fig glaze, portobello mushrooms, garlic smashed, fresh vegetables
candied bacon, marsala gravy, garlic smashed potatoes, fresh vegetables
linguini, pesto cream, garlic, candied walnuts, red peppers, artichoke hearts, portobello, sweet onion
add shrimp, chicken or salmon 6.9
one 4oz bleu cheese filet, one 4 oz bearnaise filet, served with garlic smashed potatoes and fresh vegetables
lobster, sea scallops, ricotta, mozzarella, garlic, roasted parmesan tomato, homemade vodka sauce
Alaskan Pollock, beer battered in Mean Deans Trash Panda Red Ale, seasoned fries, slaw, sharkbite
spicy black beans, caribbean rice, key lime crema sauce, green onions
stone ground grits, blackened shrimp, candied bacon, caramelized onions, andouille sausage, colby-jack cheese, green onion
award winning recipe, fresh salmon marinated for 48 hours in a bourbon-citrus-soy marinade, rice, fresh vegetables
shrimp, scallop chunks, lobster cream sauce, tomatoes, parmesean cheese
coconut cream dipped shrimp ,fried, tiki sauce, coconut, fresh vegetables, caribbean rice
fresh ground beef, smoke gouda cheese, caramelized onions, portobello, sriracha mayo, seasoned fries
rum and espresso marinated slow cooked pork, swiss cheese, tangy mustard, pickles, ham, black beans & rice
blackened fresh salmon, sharkbite sauce, lettuce, pico, cheddar-Jack, lime crema, black beans & rice, tri-colored tortilla chips
bourbon-mango bbq sauce, rum and espresso marinated pork, cheddar-jack, sweet slaw, pico, black beans & rice, lime crema, tri-colored tortilla chips
toasted hazelnut, kahlua, chocolate ice cream
(not available for takeout--it will melt)
graham cracker crumble, whipped cream, caramel drizzle, dark chocolate
please refer to the chalkboard or ask your server about our seasonal dessert
Brooklyn Ice Cream Pie, Crunchy Peanut Butter Pie and our Seasonal Dessert
If you are reading this near a holiday, please check our Events page. If a holiday says "Limited Menu" or similar, then we are rearranging the kitchen flow to accommodate the busy day and will not be able to offer our regular menu.
Prices and availability subject to change
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