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escargot, parsley, garlic, shallots, white wine, parmesan, toasted bread 

tiki sauce, candied walnuts, parmesean crisps

fried pickles, ranch

chilled, old bay seasoning, side of cocktail and sharkbite

fresh basil, tomato, garlic, olive oil, romano, goat cheese, balsamic drizzle 

fried shrimp painted with our signature sweet and zesty atomic sauce, served over slaw 

gator tail hand-breaded, tossed in spicy buffalo sauce, green onion, creamy bleu

sautéed red onion, red peppers, artichokes, spinach and a mixed of cheese, served with tri-colored chips

fried calamari and banana peppers, served with sharkbite and marinara

full portions of our spinach dip, atomic shrimp, deconstructed goat cheese bruschetta

pina colada shrimp, artesian lettuce, onions, dried cranberries, mandarin oranges, candied walnuts, coconut shavings, blue cheese crumbles, seasonal vinaigrette 

artesian lettuce, tomatoes, red peppers, red onion, sunflower seeds, cheese 

romaine, homemade croutons, shaved parmesan, scratch caesar dressing, anchovies available upon request 

lettuce wedge, candied bacon, tomato, creamy and crumbly bleu 

please see chalkboards or ask your server for today’s special 

award winning recipe created by Chef Dean 

blackened chicken, pico, atomic sauce, cheddar-jack, caramelized onion, mozzarella 

prime rib, bleu cheese, caramelized onion, horsey, balsamic glaze 

shredded mozzarella, spinach, fresh basil, red peppers, tomato, artichokes, red onions 

fried half chicken, five cheese mac, sweet slaw 

smoked gouda, monterey jack, mozzarella, romano, cheddar

top it with drunken bbq pulled pork or pulled salmon 4.9

slooooooooow cooked ribs, bourbon mango bbq, sweet slaw, seasoned fries 

seared chicken breast, spinach, red pepper, sundried tomatoes, artichokes, onions, goat cheese, garlic smashed, fresh vegetables 

ten or sixteen ounces, au jus, horsey, fresh vegetables, garlic smashed 

bone-in chicken, seared in rosemary infused oil, homemade fig glaze, garlic smashed, fresh vegetables 

flank steak marinated in mean deans trash panda red ale and smothered in madeira gravy, garlic smashed, fresh vegetables

linguini, pesto cream, garlic, candied walnuts, red peppers, artichoke hearts, portobello, sweet onion  

add shrimp, chicken or salmon 5.9

fresh, 8oz, hand-cut and seasoned  

top it with crumbled bleu, sautéed onions or sautéed portobellos 2.9

lobster, sea scallops, ricotta, mozzarella, garlic, roasted parmesan tomato, homemade vodka sauce 

chef's choice, hand-breaded, seasoned fries, sweet slaw, sharkbite 

spicy black beans, rice, lime crema sauce, green onions 

shrimp filled with lobster and scallop stuffing, topped with homemade lobster cream sauce, rice, vegetables 

claw meat, panko, seasoning, basil dijon aioli, rice, fresh vegetables

award winning recipe, fresh salmon marinated for 48 hours in a bourbon-citrus-soy marinade, rice, fresh vegetables 

shrimp, scallop chunks, lobster cream sauce, tomatoes, parmesean cheese

coconut cream dipped shrimp, hand-breaded, tiki sauce, coconut, fresh vegetables, rice 

fresh ground beef, smoke gouda cheese, caramelized onions, portobello, sriracha mayo, seasoned fries 

rum and espresso marinated slow cooked pork, swiss cheese, tangy mustard, pickles, ham, seasoned fries 

blackened fresh salmon, sharkbite sauce, lettuce, pico, cheddar-Jack, lime crema, black beans & rice, tri-colored tortilla chips 

mojo pork, cheddar-jack, sweet slaw, pico, black beans & rice, lime crema, tri-colored tortilla chips 

dark chocolate, white chocolate,  sugar glass 

graham cracker crumble, whipped cream, caramel drizzle, dark chocolate 

please refer to the chalkboard or ask your server about our seasonal dessert

Chocolate Lover’s Cheesecake, Crunchy 

Peanut Butter Pie and our Seasonal Dessert