Mean Deans Local Kitchen
Mean Deans Local Kitchen
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    • Home
    • Menus
      • Lunch Menu
      • Dinner Menu
      • Deals
      • Wine List
    • Events
    • About Us/Media
    • Reservations
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Deals
    • Wine List
  • Events
  • About Us/Media
  • Reservations

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Dinner Menu (available all day)

Appetizers

Buffalo Cauliflower

10.9

deep fried, buffalo sauce, bleu cheese

Garlic Escargot

12.5

escargot, parsley, garlic, shallots, white wine, parmesan, toasted bread 

Pickle Planks

8.9

fried pickles, ranch

Atomic Shrimp

11.5

fried shrimp painted with our signature sweet and zesty atomic sauce, served over sesame slaw 

Deconstructed Goat Cheese Bruschetta

11.9

basil, tomato, garlic, olive oil, romano, goat cheese, balsamic drizzle 

Blackened Ahi Tuna

14.9

wasabi-soy reduction, green onion, sesame seeds, atomic sauce

Buffalo Gator Bites

12.9

gator tail hand-breaded, tossed in spicy buffalo sauce, green onion, house-made creamy bleu

Chef Dean's Award Winning Spinach Dip

11.9

sautéed red onion, red peppers, artichokes, spinach and a mixed of cheese, served with tri-colored chips

Calamari & Peppers

13.9

fried calamari and banana peppers, served with sharkbite and marinara

Sampler Platter

26.9

full portions of pickle planks, atomic shrimp, deconstructed goat cheese bruschetta


Salads and Soups

Wendy's Seasonal Salad

16.9

pina colada shrimp, artisan lettuce, onions, dried cranberries, pineapple, candied walnuts, coconut shavings, blue cheese crumbles, seasonal vinaigrette 

The Bayshore Garden

4.9/8.9

artisan lettuce, tomatoes, red peppers, red onion, sunflower seeds, cheese 


add blackened chicken or salmon for 6.9

Vintage Caesar

5.5/9.9

romaine, homemade croutons, shaved parmesan, scratch caesar dressing


add anchovies 1.5

add blackened chicken or salmon for 6.9 

Candied Bacon Bleu

12.9

house-candied bacon, mixed greens, romaine, tomato, creamy and crumbly bleu 

Featured Soup

4.9/6.9

please see chalkboards or ask your server for today’s special 

Blackened Alligator Chowder

6.5/8.9

award winning recipe created by Chef Dean 


Flatbreads

Atomic Chicken Flatbread

13.9

blackened chicken, pico, atomic sauce, cheddar-jack, caramelized onion, mozzarella 

Prosciutto Flatbread

14.9

prosciutto, caramelized onions, pesto, arugula, mozzarella, goat cheese, fig balsamic

Florentine Flatbread

13.5

shredded mozzarella, spinach, red peppers, tomato, artichokes, red onions 


From the Farm

Bourbon Maple Short Rib Over Thai Style Peanut Pasta

26.9

slow cooked marinated short rib and Dean's rich sweet-heat peanut sauce. Visit the "About Us" page to watch Dean prepare this dish on ABC 7's Suncoast View.

Pork Osso Bucco

25.9

slow cooked bone-in pork shank, marsala gravy, garlic smashed potatoes, fresh vegetables.

Bubba's Fried Chicken

18.5

fried half chicken, five cheese mac, slaw 

Five Cheese Mac

14.9

smoked gouda, monterey jack, mozzarella, romano, cheddar

  

top it with bbq pulled pork or buffalo chicken 6.9

Baby Back Ribs Half Rack

18.5

slooooooooow cooked ribs, bourbon mango bbq, slaw, seasoned fries 


add 6 fried shrimp for 6.9

Baby Back Ribs Full Rack

23.9

slooooooooow cooked ribs, bourbon mango bbq, slaw, seasoned fries 


add 6 fried shrimp for 6.9

Smothered Clucker

18.9

seared chicken breast, spinach, red pepper, sundried tomatoes, artichokes, onions, goat cheese, garlic smashed, fresh vegetables 

Rosemary Fig Chicken

17.9

chicken breast seared in rosemary fig glaze, portobello mushrooms, garlic smashed, fresh vegetables 

Marsala Meatloaf

17.9

candied bacon, marsala gravy, garlic smashed potatoes, fresh vegetables

Tuscan Pasta

16.5

linguini, pesto cream, garlic, candied walnuts, red peppers, artichoke hearts, portobello, sweet onion  

   

add shrimp, chicken or salmon 6.9

Filet Mignon

29.9

fresh, 7oz, hand-cut and seasoned, served with garlic smashed potatoes and fresh vegetables  

  

top it with crumbled bleu, sautéed onions or sautéed portobellos 2.9


From the Sea

Lobster Lasagna

22.9

lobster, sea scallops, ricotta, mozzarella, garlic, roasted parmesan tomato, homemade vodka sauce 

Fish & Chips

16.5

Alaskan Pollock, hand-breaded, seasoned fries, slaw, sharkbite 

add 6 fried shrimp 6.9

Blackened Redfish

19.5

spicy black beans, caribbean rice, key lime crema sauce, green onions 

Bayou Shrimp & Grits

19.9

stone ground grits, blackened shrimp, candied bacon, caramelized onions, andouille sausage, colby-jack cheese,  green onion

Cedar Plank Salmon

21.9

award winning recipe, fresh salmon marinated for 48 hours in a bourbon-citrus-soy marinade, rice, fresh vegetables 

Boothbay Pasta

21.9

shrimp, scallop chunks, lobster cream sauce, tomatoes, parmesean cheese

Pina Colada Shrimp

19.9

coconut cream dipped shrimp ,fried, tiki sauce, coconut, fresh vegetables, caribbean rice 


Sandwiches, Burgers, Tacos

Gouda Burger

13.9

fresh ground beef, smoke gouda cheese, caramelized onions, portobello, sriracha mayo, seasoned fries 

Drunken Cuban

14.5

rum and espresso marinated slow cooked pork, swiss cheese, tangy mustard, pickles, ham, black beans & rice

Fresh Salmon Tacos

15.9

blackened fresh salmon, sharkbite sauce, lettuce, pico, cheddar-Jack, lime crema, black beans & rice, tri-colored tortilla chips 

Pulled Pork Tacos

13.9

mojo pork, cheddar-jack, sweet slaw, pico, black beans & rice, lime crema, tri-colored tortilla chips 


Sweets

Brooklyn Ice Cream Pie

8.9

toasted hazelnut, kahlua, chocolate ice cream

(not available for takeout--it will melt)

Crunchy Peanut Butter Pie

8.9

graham cracker crumble, whipped cream, caramel drizzle, dark chocolate 

Seasonal Dessert

Market Price

please refer to the chalkboard or ask your server about our seasonal dessert

Ultimate Dessert Tower

22.9

Chocolate Lover’s Cheesecake, Crunchy 

Peanut Butter Pie and our Seasonal Dessert 

Dinner Menu Not Available on Major Holidays

If you are reading this near a holiday, please check our Events page. If a holiday says "Limited Menu" or similar, then we are rearranging the kitchen flow to accommodate the busy day and will not be able to offer our regular menu.

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