breaded and fried calamari, banana peppers and red peppers tossed in a sweet chili-soy-sesame sauce, sesame seeds
fresh deep fried cauliflower, nashville sauce, green onions, ranch
sautéed red onion, red peppers, artichokes, spinach and a mixed of cheese, served with tri-colored chips
fried gator tail, tossed in spicy buffalo sauce, green onion, side bleu cheese
fried shrimp painted with our signature sweet and zesty bora bora sauce, served over slaw
basil, tomato, garlic, olive oil, romano, goat cheese, balsamic drizzle
fresh brussels sprouts, flash-fried and coated in a balsamic-sesame-soy blend
wasabi, green onion, sesame seeds, bora bora sauce
full-sized portions of bora bora shrimp, nashville hot cauliflower, and deconstructed goat cheese bruschetta
pina colada shrimp, artisan lettuce, onions, dried cranberries, pineapple, candied walnuts, blue cheese crumbles, citrus vinaigrette
iceberg lettuce, house-candied bacon, crumble bleu cheese, diced tomatoes, scratch blue cheese dressing, fried onion strings, balsamic glaze
artisan lettuce, tomatoes, red peppers, red onion, croutons, cheese
add seared chicken for 6.9 add avocado 2.9
romaine, homemade croutons, shaved parmesan, scratch caesar dressing
add anchovies 1.5 add seared chicken for 6.9
please ask your server for today’s special
award winning recipe created by Chef Dean
slow cooked marinated short rib and Dean's rich sweet-heat peanut sauce. Visit the "About Us" page to watch Dean prepare this dish on ABC 7's Suncoast View.
seared chicken breast, spinach, red pepper, sundried tomatoes, artichokes, onions, goat cheese, garlic smashed, fresh vegetables
tofu, curry, coconut milk, peanut, red onions, red peppers, lotus root, caribbean rice (vegetarian, can be prepared vegan)
candied bacon, marsala gravy, garlic smashed potatoes, fresh vegetables
slooooooooow cooked ribs, bourbon mango bbq, slaw, seasoned fries
slooooooooow cooked ribs, bourbon mango bbq, slaw, seasoned fries
8oz filet, garlic smashed potatoes, fresh vegetables
complimentary choice of sauteed onions, blue cheese crusted, or sauteed mushrooms
fried chicken over black beans, caribbean rice, pico, cheddar-jack, green onions, avocado bora bora sauce, key lime crema
smoked gouda, monterey jack, mozzarella, romano, cheddar
top it with bbq pulled pork 6.9
chicken breast seared in rosemary fig glaze, portobello mushrooms, garlic smashed, fresh vegetables
red peppers, caramelized onions, sesame seeds, thai sauce, peanut, soy, sriracha, linguini.
add shrimp, chicken or salmon 6.9 GF linguini available 2
lobster, sea scallops, ricotta, mozzarella, garlic, roasted parmesan tomato, homemade vodka sauce
one dozen fried shrimp, sea salt and pepper seasoned fries, sharkbite sauce, bora bora sauce, slaw
spicy black beans, caribbean rice, key lime crema sauce, green onions
stone ground grits, blackened shrimp, candied bacon, caramelized onions, andouille sausage, colby-jack cheese, green onion
award winning recipe, fresh salmon marinated for 48 hours in a bourbon-citrus-soy marinade, rice, fresh vegetables
shrimp, scallop chunks, lobster cream sauce, tomatoes, parmesean cheese
GF linguini available 2
fresh ground beef, smoked gouda cheese, caramelized onions, portobello, sriracha mayo, seasoned fries
rum and espresso marinated slow cooked pork, swiss cheese, tangy mustard, pickles, ham, black beans & rice
blackened fresh salmon, sharkbite sauce, lettuce, pico, cheddar-Jack, lime crema, black beans & rice, tri-colored tortilla chips
add avocado 2.9
rice, black beans, sauteed onions, red peppers, mixed cheese, pico, sharkbite, key lime crema
add avocado 2.9
key lime glaze, homemade chantilly whipped cream
graham cracker crumble, whipped cream, caramel drizzle, dark chocolate
please refer to the chalkboard or ask your server about our seasonal dessert
Full portions of key lime creme brulee, crunchy peanut butter pie and our seasonal dessert
If you are reading this near a holiday, please check our Events page. If a holiday says "Limited Menu" or similar, then we are rearranging the kitchen flow to accommodate the busy day and will not be able to offer our regular menu.
Prices and availability subject to change
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