Make a Reservation

Sirloin tips topped with sautéed portobellos in a rich port wine demi glace, served with garlic smashed potatoes and fresh vegetables

Orange teriyaki marinated chicken breast topped with a cranberry compote, served with mashed potatoes and fresh vegetables

Salmon, caramelized onions, sauteed red peppers, vodka sauce, linguini

Sauteed portobello mushrooms on top of our five cheese mac

Fried chicken breast topped with marsala gravy over mashed potatoes and served with fresh vegetables

Chocolate Mousse Cake