New England Clam Chowder

Maine Lobster Rolls

Haddock Fish Fry

Whole Belly Clams

Diver Scallops Florentine

Boston Cream Pie

Prime Rib smothered in portobello mushrooms and sauteed onions. Bleu cheese bacon filet. Reservations strongly suggested.  

Greeting: Roasted Garlic with Toast Points.

Course 1: Antipasti with White Bean Truffle Bruschetta. Bisol Jeio Prosecco, NV

Course 2: Pesto Painted Prawns over Goat Cheese Polenta, Crispy Shallots, Tomato Essence. Scarpetta Frico Rosato, 2019

Course 3: Chianti Braised Short Rib, Garlic Portobello, Bolognese. Feudo Principi di Butera Nero d’Avola, 2016

Course 4: Lamb Lollipop over Cacciatore with Saffron. Gabbiano Cavaliere d’Oro Riserva Chianti, 2016

Course 5: Limoncello Panna Cotta, Crispy Amaretto Wafer. Tommasi Rafael Valpolicella Classico Superiore, 2018

$85/per person. Advanced ticket purchase required. Tickets must be purchased by 06/20. We source special products just for the Wine Dinners, therefore, cancelations after 6/20 will be refunded on a gift card or transferred to the next wine dinner.

Every Sunday 11am-3pm. The full menu is available as well. We also have a selection of fabulous mimosas!