New England Clam Chowder
Maine Lobster Rolls
Haddock Fish Fry
Whole Belly Clams
Diver Scallops Florentine
Boston Cream Pie
Prime Rib smothered in portobello mushrooms and sauteed onions. Bleu cheese bacon filet. Reservations strongly suggested.
Greeting: Roasted Garlic with Toast Points.
Course 1: Antipasti with White Bean Truffle Bruschetta. Bisol Jeio Prosecco, NV
Course 2: Pesto Painted Prawns over Goat Cheese Polenta, Crispy Shallots, Tomato Essence. Scarpetta Frico Rosato, 2019
Course 3: Chianti Braised Short Rib, Garlic Portobello, Bolognese. Feudo Principi di Butera Nero d’Avola, 2016
Course 4: Lamb Lollipop over Cacciatore with Saffron. Gabbiano Cavaliere d’Oro Riserva Chianti, 2016
Course 5: Limoncello Panna Cotta, Crispy Amaretto Wafer. Tommasi Rafael Valpolicella Classico Superiore, 2018
$85/per person. Advanced ticket purchase required. Tickets must be purchased by 06/20. We source special products just for the Wine Dinners, therefore, cancelations after 6/20 will be refunded on a gift card or transferred to the next wine dinner.
Every Sunday 11am-3pm. The full menu is available as well. We also have a selection of fabulous mimosas!