Five course prix fixe tasting. Each course paired with a select wine.
Course 1: Three Squash Soup, Three Pepper Crema, Cheese Curd Crouton, Harvest Salad. Fess Parker Riesling.
Course 2: Maple Pecan Salmon, Pumpkin Laced Wild Rice, Root Vegetable Ragout. Hess Shirtail Chardonnay.
Course 3: Roasted Pork Belly, Fig Balsamic Glaze, Goat Cheese Grit Cake, Sage-Basil Pesto. Ken Wright Pinot Noir
Course 4: Lamb Lollipops, Rosemary Hollandaise, Garlic Roasted Potato. E. Guigal Cote Du Rhone.
Course 5: Apricot White Chocolate Torte, Hazelnut Cream. Dow's White Port
Advanced ticket purchase required. $85/per person. Tickets must be purchased by the end of business on 09/26/21. Cancelations after 09/26/21 will be refunded on a gift card or transferred to the next wine dinner. Gratuity is not included in the purchase price. Please remember to leave gratuity at the end of the event. We apologize, but due to the nature of the event we are unable to accommodate allergies/dietary substitutions. Please direct all inquiries towards Chef Dean.
Limited Menu TBD
Reservations strongly suggested. Some limited walk-in seating available (most likely the bar area will have availability all day, booths/tables available the closer to 8pm we get).
Please make sure only one person in your party books the reservation. We will be calling a couple days prior to confirm your reservation, If you do not hear from us prior to the 24th, please call the restaurant to confirm we have your reservation.
We will not be offering the Lunch Menu, Full Menu, 3-5pm Big Sips & Lite Bites (Bar Menu) or the Daily Deals on holidays. We apologize in advance for any inconvenience this may cause.
Every Sunday 11am-3pm. The full menu is available as well. We also have a selection of fabulous mimosas!