Greeting: Sweet Tea Butter with Brioche. Lavender Lemonade Mimosa
Course 1: Grilled Watermelon Salad with Feta, Pickled Onion, Mint Pesto Paint. Essay Chenin Blanc Blend, South Africa
Course 2: Snapper Ceviche with Avocado Mousse. Fess Parker Riesling, Santa Barbara
Course 3: Pineapple Laced Pork Loin with Mango Cart Ale Demi Glace, Spicy Wild Rice. Wright Pinot Noir, Oregon
Course 4: Dueling Filet Mignon, Chimichurri, Black Forrest Reduction, Smashed Potato Cake, Asparagus. Oberon Cabernet Sauvignon, Napa Valley
Course 5: Brûléed Peach Shortcake, Chambord Reduction. Gruet Brut, Rose, New Mexico
$85/per person. Advanced ticket purchase required. Tickets must be purchased by 07/25. Cancelations after 07/25 will be refunded on a gift card or transferred to the next wine dinner.
Every Sunday 11am-3pm. The full menu is available as well. We also have a selection of fabulous mimosas!