breaded and fried calamari, banana peppers and red peppers tossed in a sweet chili-soy-sesame sauce, sesame seeds
fresh deep fried cauliflower, nashville sauce, green onions, ranch
fried shrimp painted with our signature sweet and zesty bora bora sauce, served over slaw
fresh brussels sprouts, flash fried and coated in a balsamic-sesame-soy blend
fresh basil, tomato, garlic, olive oil, romano, goat cheese, balsamic drizzle
fried gator tail tossed in spicy buffalo sauce, green onion, side bleu cheese
wasabi, green onion, sesame seeds, bora bora sauce
sautéed red onion, red peppers, artichokes, spinach and a mixed of cheese, served with tri-colored chips
full-sized portions of bora bora shrimp, nashville hot cauliflower, and deconstructed goat cheese bruschetta
pina colada shrimp, artisan lettuce, onions, dried cranberries, pineapple, candied walnuts, blue cheese crumbles, citrus vinaigrette
iceberg lettuce, house-candied bacon, crumble bleu cheese, diced tomatoes, scratch blue cheese dressing, fried onion strings, balsamic glaze
mixed greens, tomatoes, red peppers, red onion, croutons, cheese
add seared chicken 6.9 add avocado 2.9
romaine, homemade croutons, shaved parmesan, scratch caesar dressing
add anchovies 1.5
add seared chicken for 6.9
please ask your server for today’s special
award-winning recipe created by Chef Dean
served with black beans & rice and tortilla chips
rice, black beans, onions, red peppers, mixed cheese, pico, key lime crema
add avocado 2.9
blackened fresh salmon, sharkbite sauce, lettuce, pico, cheddar-jack, key lime crema, black beans & rice, tri-colored tortilla chips
bbq pork, cheddar-jack, sweet slaw, pico, black beans & rice, key lime crema, tri-colored tortilla chips
served with house-cooked chips, sub fries 1, GF bun 2
smoked gouda, caramelized onions, portobello, sriracha mayo
five cheese mac, cheddar
candied bacon, sliced brie, bacon onion jam
spicy maple glaze, peanut butter, bacon
add smoked gouda 1
add swiss, american, gouda, or cheddar 1
candied bacon 1.5
all except cuban served with house-cooked chips, sub fries 1, GF bun 2
blackened chicken breast, basil dijon aioli, swiss, carmelized onions
fresh salmon, candied bacon, lettuce, tomato, basil dijon aioli
smoked gouda, swiss, cheddar, grilled tomato
slow cooked bbq pork, mixed cheese, slaw topping
rum and espresso marinated slow cooked pork, swiss cheese, pickles, tangy mustard, ham, black beans & rice
romaine, parmesan, scratch caesar dressing, diced chicken, garlic herb wrap
fried shrimp, cuban bread, tomato, lettuce, slaw, pickled onion, sharkbite
key lime glaze, homemade chantilly whipped cream
graham cracker crumble, whipped cream, caramel drizzle, dark chocolate
please refer to the chalkboard or ask your server about our seasonal dessert
full portions of our key lime creme brulee, crunchy peanut butter pie and seasonal dessert
If you are reading this near a holiday, please check our Events page. If a holiday says "Limited Menu" or similar, then we are rearranging the kitchen flow to accommodate the busy day and will not be able to offer our regular menu.
Prices and availability subject to change
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