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breaded and fried calamari, banana peppers and red peppers tossed in a sweet chili-soy-sesame sauce, sesame seeds 

fresh deep fried cauliflower, nashville sauce, green onions, ranch 

fried shrimp painted with our signature sweet and zesty bora bora sauce, served over slaw 

fresh brussels sprouts, flash fried and coated in a balsamic-sesame-soy blend

fresh basil, tomato, garlic, olive oil, romano, goat cheese, balsamic drizzle 

fried gator tail tossed in spicy buffalo sauce, green onion, side bleu cheese 

wasabi, green onion, sesame seeds, bora bora sauce

sautéed red onion, red peppers, artichokes, spinach and a mixed of cheese, served with tri-colored chips

full-sized portions of bora bora shrimp, nashville hot cauliflower, and deconstructed goat cheese bruschetta 

pina colada shrimp, artisan lettuce, onions, dried cranberries, pineapple, candied walnuts, blue cheese crumbles, citrus vinaigrette 

iceberg lettuce, house-candied bacon, crumble bleu cheese, diced tomatoes, scratch blue cheese dressing, fried onion strings, balsamic glaze 

mixed greens, tomatoes, red peppers, red onion, croutons, cheese 

add seared chicken 6.9    add avocado 2.9

romaine, homemade croutons, shaved parmesan, scratch caesar dressing

add anchovies 1.5

add seared chicken for 6.9

please ask your server for today’s special 

award-winning recipe created by Chef Dean 

rice, black beans, onions, red peppers, mixed cheese, pico, key lime crema 

add avocado 2.9

blackened fresh salmon, sharkbite sauce, lettuce, pico, cheddar-jack, key lime crema, black beans & rice, tri-colored tortilla chips 

bbq pork, cheddar-jack, sweet slaw, pico, black beans & rice, key lime crema, tri-colored tortilla chips 

smoked gouda, caramelized onions, portobello, sriracha mayo

five cheese mac, cheddar

candied bacon, sliced brie, bacon onion jam

spicy maple glaze, peanut butter, bacon

add smoked gouda 1

add swiss, american, gouda, or cheddar 1

candied bacon 1.5

blackened chicken breast, basil dijon aioli, swiss, carmelized onions 

fresh salmon, candied bacon, lettuce, tomato, basil dijon aioli 

smoked gouda, swiss, cheddar, grilled tomato 

slow cooked bbq pork, mixed cheese, slaw topping

rum and espresso marinated slow cooked pork, swiss cheese, pickles, tangy mustard, ham, black beans & rice

romaine, parmesan, scratch caesar dressing, diced chicken, garlic herb wrap

fried shrimp, cuban bread, tomato, lettuce, slaw, pickled onion, sharkbite 

key lime glaze, homemade chantilly whipped cream

graham cracker crumble, whipped cream, caramel drizzle, dark chocolate 

please refer to the chalkboard or ask your server about our seasonal dessert

full portions of our key lime creme brulee, crunchy peanut butter pie and seasonal dessert 

If you are reading this near a holiday, please check our Events page. If a holiday says "Limited Menu" or similar, then we are rearranging the kitchen flow to accommodate the busy day and will not be able to offer our regular menu.