Mean Deans Local Kitchen
Mean Deans Local Kitchen
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Upcoming Events

Wine Dinner "Reds, Whites, and Blues", 06/29 at 7pm

Course 1:  Ahi Tuna Tartare, Avocado Mousse, Blue Corn Tortillas

Wine 1:  Belleruche, Cotes du Rhone, Rose, 2020


Course 2:  Homemade Blue Crab Stuffed Ravioli, Lemon Arugula Pesto

Wine 2:  Domaine Aleth, Chablis, France, 2019


Course 3:  Blue Curacao Glazed Crispy Duck, Sesame Ginger Bok Choy, Wild Rice

Wine 3:  Marques de Caceres, Excellens, Rioja, Spain, 2016


Course 4:  Peach Infused Moonshine Marinated Short Rib, Fried Portobello, Garlic Broccolini, Blue Smashed Potatoes, Triple Pepper Coulis

Wine 4:  Beaulieu Vineyard, Cabernet Sauvignon, Napa, 2018


Course 5:  Blueberry Bleu Cheese Tort, Blue Agave Laced Graham Cracker Crust, Chambord Glaze

Wine 5:  Dow’s, Ruby Port, Portugal, NV


Advanced ticket purchase required. $99/per person ($89/person for Wine Dinner Club Members.*) Tickets must be purchased by the end of business on 06/26/22. Cancelations after 06/26/22 will be refunded on a gift card or transferred to the next wine dinner. Gratuity is not included in the purchase price. Please remember to leave gratuity at the end of the event. We apologize, but due to the nature of the event we are unable to accommodate allergies/dietary substitutions. Please direct all inquiries towards Chef Dean.  


*Previous Wine Dinner attendees are automatically Wine Club Members. When booking, please verify the name of your party and which Wine Dinner you previously attended.

Fourth of July Celebration!

BBQ Platter: Half Rack of Baby Back Ribs, Pulled Pork, Baked Beans, Southern Potato Salad, Slaw $15.9

Weekend in New England is Back! July 15-17

Soup:

New England Clam Chowder 



Appetizers:

Bacon Wrapped Diver Scallop Lollipops "Scallipops", mango chutney, raspberry glaze 


Fried Fresh Whole Belly Clams 1/2 dozen


Fried Clam Strips



Entrees:

Lobster Roll w/house cooked chips and sweet slaw


Fried Whole Belly Clams with fries and sweet slaw


Haddock & Chips


Scallops Florentine


Atlantic Platter:  Fried Shrimp, Haddock, and Clam Strips



Dessert:

Boston Cream Cheesecake

Sunday Brunch!

Every Sunday 11am-3pm. The full menu and lunch menu are available as well. We also have a selection of fabulous mimosas! (sorry, not available on holidays)

See the menu here

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