Join us for Thanksgiving at Mean Deans! 

We’ll be serving a special plated, à la carte menu featuring traditional Thanksgiving favorites along with a few Mean Deans twists. 

Reservations are now open, and our Widows & Singles Communal Table will return at 3pm.

Team Trivia Tuesdays!

Get your friends together for fun, laughs, and friendly competition every Tuesday at 6:30 pm.

✅ Come early for Happy Hour. Great drinks from 3–6 pm. Trivia runs 6:30–8:30. You may sit at your table as early as 5:15, enjoy our $16.9 Sunset Menu before 5:30pm.

✅ Full service during trivia. Enjoy our full menu and bar while you play.

✅ Win prizes and (most importantly) bragging rights.

✅ Parties of 8 or more, may be split into two teams to keep the game fair and exciting.

🎟️ Reservations are highly recommended for Trivia Room seating. Most weeks we are not able to take walk-ins. Use the link below to book the Trivia Room (not regular dining).

October 30 – November 1

We're cooking up something wickedly delicious this Halloween weekend!

Chef Dean has created a special menu filled with rich, comforting fall flavors and a little Halloween mischief. From savory autumn favorites to devilishly delicious creations, there's plenty to tempt your taste buds!

Mushroom Gruyère Flatbread | 14.9
Wild mushrooms, melted Gruyère, fresh thyme and balsamic drizzle.

Devilish Eggs | 12.9
Chef Dean's wicked twist on classic deviled eggs.

Blood Moon Beet Salad | 9.9
Roasted beets, whipped goat cheese, candied walnuts, mixed greens, hazelnut vinaigrette and balsamic glaze.

Black Magic Duck | 34.9
Pan-seared duck breast with a black cherry, blackberry and port wine reduction. Garlic smashed potatoes and fresh vegetables.

Beef Bourguignon | 24.9
Tender red wine-braised beef with mushrooms, pearl onions and carrots. Served over garlic smashed potatoes.

Autumn Cider Mahi | 29.9
Pan-seared mahi-mahi with apple cider beurre blanc and cranberry-orange relish. Rice and fresh vegetables.

Enchanted Harvest Ravioli | 23.9
Butternut squash ravioli in a champagne cream sauce with fresh sage and shaved Parmesan.

Shrimp & Andouille Fra Diavolo | 25.9
Shrimp and smoky andouille sausage tossed with linguine in a spicy garlic, white wine and tomato sauce.

Midnight Pumpkin Cheesecake | 10.9
Creamy pumpkin cheesecake with Chantilly whipped cream and dark chocolate sauce.

Poison Apple Margarita
A wicked twist on a classic margarita.

Spiced Pear Martini
A fall-inspired martini with warm pear and autumn spices.

Reservations are highly recommended. Our regular menu will also be available.

🎶 Dinner & Music 🎶 

Thursday 5:30–8:30pm

• Relaxed live music 
• Great cocktails 
• Happy Hour All Day Thursdays!
• Scratch-made food: Grab a seat before 5:30 for the Sunset Menu
• Easy conversation-friendly atmosphere 

Good music, good food, and a comfortable atmosphere to unwind.