Course 1: Ahi Tuna Tartare, Avocado Mousse, Blue Corn Tortillas
Wine 1: Belleruche, Cotes du Rhone, Rose, 2020
Course 2: Homemade Blue Crab Stuffed Ravioli, Lemon Arugula Pesto
Wine 2: Domaine Aleth, Chablis, France, 2019
Course 3: Blue Curacao Glazed Crispy Duck, Sesame Ginger Bok Choy, Wild Rice
Wine 3: Marques de Caceres, Excellens, Rioja, Spain, 2016
Course 4: Peach Infused Moonshine Marinated Short Rib, Fried Portobello, Garlic Broccolini, Blue Smashed Potatoes, Triple Pepper Coulis
Wine 4: Beaulieu Vineyard, Cabernet Sauvignon, Napa, 2018
Course 5: Blueberry Bleu Cheese Tort, Blue Agave Laced Graham Cracker Crust, Chambord Glaze
Wine 5: Dow’s, Ruby Port, Portugal, NV
Advanced ticket purchase required. $99/per person ($89/person for Wine Dinner Club Members.*) Tickets must be purchased by the end of business on 06/26/22. Cancelations after 06/26/22 will be refunded on a gift card or transferred to the next wine dinner. Gratuity is not included in the purchase price. Please remember to leave gratuity at the end of the event. We apologize, but due to the nature of the event we are unable to accommodate allergies/dietary substitutions. Please direct all inquiries towards Chef Dean.
*Previous Wine Dinner attendees are automatically Wine Club Members. When booking, please verify the name of your party and which Wine Dinner you previously attended.
BBQ Platter: Half Rack of Baby Back Ribs, Pulled Pork, Baked Beans, Southern Potato Salad, Slaw $15.9
New England Clam Chowder
Bacon Wrapped Diver Scallop Lollipops "Scallipops", mango chutney, raspberry glaze
Fried Fresh Whole Belly Clams 1/2 dozen
Fried Clam Strips
Lobster Roll w/house cooked chips and sweet slaw
Fried Whole Belly Clams with fries and sweet slaw
Haddock & Chips
Atlantic Platter: Fried Shrimp, Haddock, and Clam Strips
Boston Cream Cheesecake
Every Sunday 11am-3pm. The full menu and lunch menu are available as well. We also have a selection of fabulous mimosas! (sorry, not available on holidays)
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