Make a Christmas Eve Reservation

breaded and fried calamari, banana peppers and red peppers tossed in a sweet chili-soy-sesame sauce, sesame seeds 

fresh deep fried cauliflower, nashville sauce, green onions, ranch 

fried shrimp painted with our signature sweet and zesty bora bora sauce, served over slaw 

fresh brussels sprouts, flash fried and coated in a balsamic-sesame-soy blend

fresh basil, tomato, garlic, olive oil, romano, goat cheese, balsamic drizzle 

sautéed red onion, red peppers, artichokes, spinach and a mixed of cheese, served with tri-colored chips

mixed greens, dried cranberries, walnuts, red onions, croutons, goat cheese, citrus vinaigrette

romaine, homemade croutons, shaved parmesan, scratch caesar dressing

award-winning recipe created by Chef Dean 

1.5lbs, fries and slaw 

garlic smashed potatoes and fresh vegetables

caribbean rice and fresh vegetables

caribbean rice and fresh vegetables

 add shrimp or chicken 6.9

Complementary Topping:  Bleu Cheese, Sauteed Mushrooms, or Sauteed Onions. Served with garlic smashed potatoes and fresh vegetables

Dark cherry glaze, garlic smashed potatoes, fresh vegetables

Topped with key lime cremea over black beans and rice.

lobster, sea scallop chunks, vodka sauce

key lime glaze, homemade chantilly whipped cream

graham cracker crumble, whipped cream, caramel drizzle, dark chocolate 

Lunch menu is available until 3pm on Christmas Eve. Christmas Day we are offering a buffet and all regular menus and specials will not be available. Happy Hour, Dean's Deals, Sunset Menus, etc. are not available on major holidays including Christmas Eve and Christmas Day.